01 / ABOUT THE PLACE
About this place
Some diners say the takoyaki’s soft texture suits their taste; others describe it as light and tender. At Konamon Kibun, you can choose 6, 8 or 12 pieces, with sauces and seasonings including sauce, soy sauce, ponzu and salt. A smaller portion lets you try a flavour, while a group could order different ones to share. Diners who took home okonomiyaki or takoyaki have also praised the chewy batter and its savoury flour flavour. Another visitor particularly liked the salt and sesame-oil salt seasonings.
Yakisoba is another mainstay. One diner noted how the sauce clung to the thick noodles. The menu includes pork yakisoba, squid yakisoba with salt, a pork-and-squid mix, and omu-soba, topped with egg, offering alternatives to the sauce-based version. Okonomiyaki options include pork or squid, a mixed version combining pork and squid with egg, and a modern-style version with noodles and egg. Choose a pancake centred on the batter, or pick one for its combination of toppings and noodles.
For a substantial lunch, set meals pair yakisoba, pork okonomiyaki or fried chicken with rice, miso soup and a small side dish. Rice comes in small, medium or large portions, making these a different sort of meal from ordering a single flour-based dish. For dessert, there is ice cream in milk or matcha, as well as ice cream monaka and matcha monaka. You can eat in or take your order away, whether you want to enjoy these dishes at the restaurant or pick up takoyaki to go.
